Nettet28. nov. 2024 · Directions. 1) Gather all the ingredients. 2) In a small mixing bowl, combine salt, pepper, olive oil and soy sauce. Set aside. 3) Thinly slice tomatoes and fresh mozzarella into 1/4″ thickness. Set aside. 4) On a serving plate, lay down tomato slice followed by a slice of fresh mozzarella topped with basil leaves. Nettet29. jun. 2015 · Tomato, Mozzarella, and Basil Salad 31 Reviews Level: Easy Total: 5 min Prep: 5 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 6 …
Caprese salad - A simple salad made with sliced fresh mozzarella ...
NettetSTEP 3. Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini. Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve. Nettet27. sep. 2024 · Preheat oven to 425°F. For crostini, cut French bread into 1/2-inch-thick slices. Lightly brush both sides of each bread slice with the 2 to 3 tablespoons olive oil; sprinkle with pepper. Place on an … membership coordinator resume
Easy Bruschetta Recipe with Mozzarella and Tomato Basil
Nettet20. jul. 2024 · 10 ounces fresh mozzarella thinly sliced 4-6 ripe tomatoes sliced 1/3 cup thinly sliced basil leaves 3 tablespoons balsamic glaze coarse salt and pepper to taste Instructions Preheat the broiler. Split the loaf of bread lengthwise. Brush each half of the bread with the olive oil. Rub the cut side of the garlic all over each half of the bread. Nettet1. jul. 2024 · In a bowl mix tomatoes with fresh basil, olive oil, balsamic, garlic and salt. Transport the eggplants into a medium size baking sheet and form a layer. Sprinkle with salt on top. Spread the mixture that we created over the eggplant and put the slices of mozzarella cheese on top. Nettet22. sep. 2024 · Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto a toothpick. Repeat with remaining ingredients. Arrange toothpicks on a serving platter and season with salt and pepper. Mix vinegar and oil together in a small bowl to serve as a dipping sauce. I Made It. membership corporation law new york