WebPreheat the oven to 180°C. Cut the haddock fillets into chunks. Peel the potatoes and slice thinly, then parboil in a pan of boiling water for about 5-10 minutes until soft but not breaking up. Put 1 tbsp olive oil and 15g butter in a large pan. When the butter begins to sizzle, add the leeks to the pan. WebPlace the milk and bay leaves in a deep fry pan and place over a medium heat. As the milk begins simmering add the haddock and poach for 2 to 3 minutes. In a second pan melt …
Classic Mornay Sauce (Cheesy White Sauce) Recipe - Serious Eats
WebAug 18, 2024 · Fish - use cod, haddock, salmon Seafood medley - use a frozen pack of seafood cocktail or fish pie mix. Alternatively, for a luxurious fish mornay use prawns, scallops or monkfish. Vegetarian - replace the … todd gore homes
Haddock Mornay Bake - Farmersgirl Kitchen
WebPreheat the oven to 230°C/450°F/gas 8. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. WebMethod STEP 1 Heat oven to 180C/160C fan/gas 4. Place the spinach in a large colander in a sink and carefully and slowly pour over a kettleful of hot water to wilt it. Cool again … WebAug 10, 2011 · directions. Bake at 350. Arrange fillets in a large shallow baking dish. Brush lightly with butter or margarine. Add salt and pepper. Place a buttered piece of brown … Melt the butter in a large pan, fry the onions until tender (about 2 minutes). Add the … Combine wine, water, salt, pepper and instant onion in saucepan; simmer 5 … Preheat oven to 180°Celsius. Cook pasta and let it drain. Melt butter and stir in … Top with about 1 cup of the Mornay sauce; reserve remaining sauce for another … Pierce potatoes. Place on oven tray and bake in mod hot oven for about 1 hour … Put 4 T of the butter in container of electric blender with salt, peppers, flour, and 2 … Place the butter in a preheated saucepan and melt the butter down (on low heat). … todd gothelf