Danish red cabbage with apple
Web1 small (1 1/2 pounds) red cabbage, cored and cut into 1 1/2-inch wedges through the core 3/4 cup apple cider vinegar 3/4 cup water Directions Step 1 Melt butter in a medium stockpot or Dutch-oven (at least 11 inches in diameter) over medium-high heat. Add sugar and salt, and stir to dissolve. WebFry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Place a lid on …
Danish red cabbage with apple
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WebAug 20, 2004 · 1 Granny Smith apple, halved, cored, sliced Step 1 Melt butter in heavy large saucepan over medium heat. Add cabbage; sauté 2 minutes. Add 2 cups juice, 1 cup wine, vinegar, sugar, orange and... Web1 medium red cabbage 2 crisp apples, chopped Freshly grated nutmeg 1 cup cloudy apple cider 1/2 cup cider vinegar 1 round tablespoon light brown sugar 1 1/2 teaspoons caraway seed, half a palmful Yield Serves: 4-6 …
WebDec 23, 2024 · Step 1: Finely shred the red cabbage and make sure that the pieces are not too long. Put the shredded red cabbage in a large sauce pan. Step 2: Pour the vinegar … WebFeb 18, 2024 · Cuisine Danish Servings 8 Ingredients 1 small head red cabbage cored and shredded 2 cups white sugar 2 cups white vinegar 2 …
WebJun 18, 2024 · Directions. Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes. Pour vinegar and sugar into the … WebMar 13, 2011 · Add the sugar and mix together. Add the cabbage and onion and stir to coat with butter. Add water, vinegar, thyme and bay leaves. Heat to a boil, cover and then simmer for 30 minutes. Peel and core the apples, and then slice thinly. Add apples to the cabbage plus a little salt and pepper.
Web1 kg / 35 oz red cabbage, sliced in strips; 3 tbsp duck fat (or neutral vegetable oil/butter) 1 dl / 0.4 cups apple cider vinegar (or white wine vinegar, blackcurrant vinegar) 2 dl / …
WebOct 27, 2015 · Instructions. Remove the tough outer leaves from the cabbage, wash and core the head. Slice the head in half from top to bottom. Laying each half down on a cutting board, slice the cabbage in big thick slices or finely cut thin slices. Really depends on how you like your red cabbage. Preheat a large pan, big enough to hold all the cabbage, add ... sight words interactive notebookWebAdd 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes. Step 2 Drain the cabbage and... sight words jack hartmann list 1WebPick off any damaged outer leaves from the cabbage, cut it into wedges and remove the stalk. Shred by hand or in a food processor. Transfer to a large saucepan. 2. Core the apples, but leave the skins on. Cut into chunks and add to the saucepan. 3. Add the rest of the ingredients and give everything a good stir. 4. the prince and me 2 julia stilesWebFry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Place a lid on the pan and ... sight words jack hartmann 5WebApr 29, 2016 · 1 lb red cabbage 2 apples 1 tablespoon duck fat (oil or butter) 4 tablespoons apple cider vinegar 2 cups red currant juice (or apple juice) 2 tablespoons sugar 1 teaspoon salt US Customary - Metric … the prince and me 2: the royal weddingWebJun 18, 2024 · 1 (2 pound) red cabbage 2 tablespoons butter ¼ cup distilled white vinegar 1 cup cranberry juice 2 tablespoons sugar, or more to taste salt to taste Directions Remove the outer set of leaves of cabbage … sight words jack hartmann 6sight words jim hartman