WebPreparation steps 1. Peel the carrots and the celery, rinse and cut into thin strips. Halve the leeks lengthwise, rinse off thoroughly, brush, shake dry and cut into fine strips. Rinse the chives, shake dry and cut into rings. Rinse the meat, pat dry, trim and cut into thin slices. 2. Lightly season with salt and pepper. WebJan 16, 2024 · Beef and/or chicken meat are used to clarify chicken consommé. Meat is not used,obviously, to make fish consommé.Ground lean fish may be used, but it is normal to omit flesh altogether and use only egg whites. Egg whites are included in the clearmeat because, being mostly albumin, they greatly strengthen its clarifying power.
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