WebSep 27, 2024 · 1 1/4 lbs butternut squash, peeled and diced 3/4-inch 1/2 tbsp olive oil or coconut oil 2 1/2 tbsp pure maple syrup kosher salt and freshly ground black pepper Instructions Preheat the oven to 400°F. In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. WebNov 14, 2012 · Instructions. Preheat the oven to 425°F. Place the butternut squash on a baking sheet, drizzle or spray with oil and toss to coat well. Bake for 40 minutes or until …
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WebMix the cinnamon and salt together; Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are well coated; Evenly spread out coated … WebNov 17, 2024 · 2 cups butternut squash cubes 1 teaspoon salt 1 teaspoon pepper 2 teaspoon cinnamon 2 teaspoon olive oil Instructions Preheat the oven to 400°F. In a … dutch brothers oakdale
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WebApr 11, 2024 · Sift the flour, baking soda, salt, and spices into the wet ingredients. Stir until just combined. Pour the butternut squash bread batter into the prepared loaf pan. Bake for 45 minutes, until a toothpick inserted in the center comes out clean. Allow the loaf to cool completely in the pan before removing it, to avoid breakage. WebOct 16, 2008 · The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole. WebNov 9, 2012 · Instructions. Preheat oven to 400 degrees F. Slice off the stem and bottom ends off of the squash so that both ends are flat. Set the squash down on the widest flat end on a smooth, solid surface. Use a heavy chef’s knife to cut the squash from top to bottom, slicing it in half vertically. cryptopp memory leak